Great with morning coffee.When you bite into these you’ll taste the chocolate on the tip of your tongue, then feel the subtle heat of the chili in the back of your throat. It’s a balance of heat and sweetness that my husband and I both enjoy, especially with a hot cup of coffee - though I doubt the 6 year old girl shown in my childhood photo would have appreciated the assertive flavors. What can I say? Tastes, like us, change over the years. Go to link below for recipe.http://www.bakingandbooks.com/2008/11/23/chocolate-chipotle-











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