Here’s how the people at Roni-Sue describe Pig Candy: “Roni-Sue deep-fries the bacon for extra crunch, (though we can’t claim it’s health food), then each piece is hand-dipped in Callebaut dark or milk chocolate.” And it’s tres popular. According to the Pig Candy order page, “DUE TO THE HIGH DEMAND OF PIG CANDY, RONI-SUE IS FRYING MADLY TO KEEP UP!”
http://candydishblog.com/2008/11/13/pig-candy/
http://candydishblog.com/2008/11/13/pig-candy/
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