This blog will be used to share my life and observations of life in Yelm and the world.
We Respect Others Rights, Jan and Steve
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Well, here I am ready to post my first recipe. Oh no -- A foodie going 'Pro'. I'm learning more and more each day about what I can do and what I can't do on the internet and phyically too. This recipe is easy and it's from my Mom, so I feel safe and I'm going to give this a try. Remembering 'I'm safe...I'm safe' saying it over and over in my head helps. So here gos. Taking a deep breath..... And so how I'd get this recipe? Well my Mom likes Pickled Herring and trying different things....my Dad...well, he's alittle more...you know 'Raw Fish' ---eeewww ickie. My Dad's family's from Norway. I'd think he'd go for this...but no. So, my Mom likes to make it at home because.. Dad don't buy it at the store without making a fuss.
My hubby and I enjoy fish. We live near the Nisqually Indian Reservation, when they have more Fish than they can eat/sell etc. they share with everyone.About a year ago we we're notified of a Fish-Give Away.Our Fish Smokers we're full. our tummy's were full and still more Fish....What To Do???
Mom sent me this recipe to share with everyone. 'Thanks Mom'.
Please read over this recipe first before you begin. Thanks.
Mom's Pickled Fish.
First 'chunk and skin raw fish'. Any kind of fish, salmon, herring etc. Amount? Big Bowl full. Soak in
1 Cup of salt and 1 quart water.
Soak for 12 hours in this mixture and pour off this brine. Next Soak Fish for 24 hours in White Vinegar. Drain. Next layer Fish in Sterile Jars with sliced Onions.
Bring below ingredients to a boil, simmer about 30 minutes.
1 Cup White Vinegar 1/2 Cup Water 1/4 to 1/2 Cup Sugar 3 teaspoons Pickling Spice 10 to 15 Whole Allspice
Cool Mixture. Add: 1/2 Cup White Port Wine Pour liquid over Fish and Onions. Screw lids down. Keep refridgerated for 2 weeks before eating. Wow. I'm done. Enjoy. Copy, share have fun. J.A. ROSE-BARTLETT
I [T. Jan] share and review web sites with music, recipes and gardening information. I have been a mother, wife, nurse, apartment manager, chimney sweep, long distance runner, musician, artist, organic gardener and, A student of the GREAT WORK at R.S.E. Jan does the computer, Steve plays the bass and doesn't speak computer....but Jan doesn't speak bass...so, this works out well for us...Jan writes about music news, and this area's music events. The postings are all mine., . We share ideas about posts.
Jan loves to create beautiful blogs to share ideas and keep my brain active, recovering from M.S. and other things. Jan always operate the computer, ..AND, all posts signed by Steve are in his exact words, and All our Sites licensed under Creative Commons. T. Jan....
Steve says..." I love animals, gardening, kids, music, nature and fishing.. A student of R.S.E. Really like being in nature and living simply. Enjoy teaching electric bass. Enjoy our sites." Steve.
NOTE: I find and review/ share the best recipes and links that I find on the internet. If you do not want your recipe, photo or link reviewed/shared. Please notify me at email@example.com and I will remove them immediately. AND if you want to share your recipe, photo or link. Please summit it for review at above Email Address. Thanks, Sister Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.