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8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt
Directions
1Cook chicken breasts until tender.
2Cool.
3Shred and add all ingredients together.
4Place in a 9x13 and bake for 30-35 minute at 350 degrees.
Photo Photo by James Bowe
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