PEARLS AND ROSES: 'BARTLETT Thunder Cream' Recipe

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Sunday, March 14, 2010

'BARTLETT Thunder Cream' Recipe

Well, this morning my Steve and got up early and created a wonderful recipe...COOL. After having our coffee [SUMATRA]...we got going on making our St. Patty's Day or Week Treat......I've been reading IRISH CREAM Recipes this past week...that got me thinking about making some of our own 'cream'...AND so 'Bartlett's Thunder Cream' was born this a.m.
Here's our secret recipe...OK?...take 1 can sweatened condensed milk...place in container with 1 cup heavy whipping cream and 1 cup whiskey. We put ours in a bottle with a srew lid...so it's easy to shake or mix. I then added 1/2 teaspoon vanilla flavoring, 1/2 teaspoon almond extract, about 1 teaspoon powered chocolate and about 1/4th teaspoon coffee crystals [cause..that's all we had..we were almost out]. Then shake the bottle, with the lid on. STAND BACK. Carefully unscrew the lid. Pour a little sip into cup and taste. Steve said it was DELICIOUS. COOL. I loved it too..but, had taken a big gulp...not recommened. Jan
Photo by Rob!