From The Foodie Mom at blogspot.com...go to http://thefoodiemom.blogspot.com/?spref=fb
Overnight marinated vegetable medley
1 cup broccoli florets
1 cup cauliflower florets
1 cup eggplant, grilled and chopped
1 cup sliced carrots
½ thinly sliced red pepper
½ sliced red onion
2 smashed garlic cloves
1 bottle zesty Italian dressing
Dash cayenne pepper
Toss the eggplant with salt and set aside for 10 minutes. Grill on the stove top until just tender. When slightly cooled, chop into bite size pieces and place in a bowl. Steam the broccoli, cauliflower, red pepper, and carrots until just tender. Immediately place in the bowl, and add the red onion, garlic, cayenne pepper, and Italian dressing. Toss until everything is well covered. Let cool. Spoon into jars, or sealed containers, pouring any remaining dressing over the top before sealing. Refrigerate overnight.
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